Are you tired of coffees that promise fruity notes on the bag, but when you brew them, they turn out to be ordinary coffee? Many V60 enthusiasts search daily for dried or washed Colombian coffees from different roasters in search of a clean cup, but what if we took the experience to the level of "rarities" and crazy notes?
Introducing the Colombian masterpiece, Coconut Lemonade , grown at an altitude of 1700 meters and processed anaerobically for a full 120 hours! This long and deep fermentation is the secret missing from the market, allowing the sugars and aromatic flavors to burst forth in your glass with undeniable clarity.
Why will this crop change your perception of drip coffee? (Insinuations): This crop is exclusively for filter coffee, and once you pour the first hot water,
You will notice the difference:
- Lemongrass and flowers: A very pleasant and refreshing citrus that opens up your senses.
- Coconut and vanilla: an exceptional aromatic texture and a very pronounced sweetness that breaks the intensity of the acidity.
- White chocolate: smooth cream that stays in the mouth for a long time.
Crop card:
- Region: Colombia.
- Type: Coconut lemonade.
- Altitude: 1700 meters.
- Treatment: Anarobic (anaerobic) 120 hours - (for maximum clarity of suggestions).
- Suggestions: Lemongrass, sweetness, vanilla, coconut, flowers, white chocolate.
- Usage: Designed for the filter (V60/Chemex) with medium roast.
Barista tip: Since the processing is anaerobic (120 hours), we recommend using moderate water temperature (88-90 degrees) and a medium-coarse grind, to highlight the sweetness of the white chocolate and coconut without extracting bitterness.
"The method for preparing this crop is explained on our blog."
