Columbia Holiston Coffee - Are you looking for a fruity experience that goes beyond the ordinary?
Many Colombian crops offer well-balanced, classic flavors, but what if you took your taste buds to the "fruity explosion" level?
We present to you the Columbia-Holeston crop, a crop that has been redefined through a precise anaerobic treatment with co-fermentation, which has produced a crop that is bursting with vitality and rivals the finest global crops in the clarity of its flavors.
Why will this crop become your new addiction?
Thanks to enhanced anaerobic processing, sugars and aromatic compounds have been developed and concentrated through a closed fermentation environment, to appear in your cup with these notes:
- Grapes and kiwi: a tangy and sweet combination that gives you a feeling of freshness from the first sip, with very high clarity of flavor.
- Chocolate (Balanced Touch): It appears in the cup's texture to give you stability and long-lasting sweetness, making the product ideal for filter preparation (V60 and Chemex).
Crop card:
- Type: Holsten
- Altitude: 1800 - 2000 meters (a high altitude that ensures ideal ripening of the coffee bean)
- Treatment: Anaerobic with co-fermentation
- Food cues: grapes, kiwi, chocolate
- Roast path: Medium Roast - Specifically designed and developed for filter coffee
Frequently asked questions:
What is the difference between anaerobic and conventional treatments?
Anaerobic processing takes place in a closed, oxygen-free environment, allowing for precise and controlled fermentation. The result is deeper, more complex flavors, often with distinct fruity notes not achieved with conventional natural or washed wines.
Is it suitable for beginners?
This blend is for the connoisseur who has already made significant strides in the world of specialty coffee. If this is your first experience with specialty coffee, we recommend starting with a classic blend like Costa Rica | Rimacilla or Ethiopia | Hambela , and then progressing to this level.
Is it suitable for espresso?
We designed it for filter brewing, but adventurous drinkers can try it as an espresso with a 1:2.5 ratio for a lighter extraction. The result will be unique but unconventional.
How do I store them to preserve their complex flavors?
Store in its original packaging in a cool, dry place away from sunlight. Anaerobic processing imparts subtle flavors that are quickly lost with heat and humidity. Best consumed within 30 days of opening.
✓ Freshly roasted ✓ Rare anaerobic processing in the Saudi market ✓ Ideal for filters, V60, and Chemex