Are you tired of the usual classic espresso blends?
Many people look for "Brazilian" or "Salvadoran" crops, or "commercial blends" from large roasters in search of guaranteed chocolate texture... But what if you elevated your taste to the level of the "elite"?
Introducing the Yemeni Haraz variety, specially designed to revolutionize your espresso experience. Grown at an exceptionally high altitude of 2100 meters , this treasure gives the coffee bean a robust density that withstands the pressure of the espresso machine, producing a captivatingly creamy cup.
Why will this crop become your new addiction?
Thanks to the natural (dried) processing, the sugars inside the coffee bean are concentrated to burst into the cup with these aromas:
- Chocolate and caramel: an overwhelming and classic sweetness that fills the mouth and gives the espresso an irresistible weight.
- Raisins and spices (the magic touch): Herein lies the secret of Yemeni coffee! The sweetness of the raisins with a very light touch of spices cuts through the richness of the milk, making it the "fiercest" and tastiest crop in milk drinks (flat white, cortado, and latte).
Crop card:
- Region: Yemen - Haraz (YEMEN - HARAZ)
- Altitude: 2100 meters (one of the highest altitudes in the world = dense structure).
- Treatment: Natural / Dried (Natural).
- Suggestions: Chocolate, caramel, spices, raisins.
- Roast path: Medium Roast - Dedicated and developed for espresso.
Ratio used an extraction ratio of (1:2) or (1:1.5) to obtain the heaviest consistency.
