Watermelon and berry bomb

Do you think you have tasted the ultimate fruity complexity in coffee?

From the towering peaks of the Haraz Mountains in Yemen, we bring you this exceptional harvest, specially prepared for discerning connoisseurs. This is not just a cup of coffee; it is a "work of art" bursting with distinct flavors thanks to anaerobic processing.

Why is this crop a game-changer?

If you are a fan of searching for unusual notes and paying exorbitant amounts for crops like Colombia's El Paraiso to search for a hint of (watermelon), or you adore the blatant notes of Ethiopia's Hambela , and the complexity of luxurious Geisha strains... then this Yemeni crop has come to bring all this magic together in one cup!

This coffee was grown at a very high altitude of up to 2200 meters , which means very slow growth of the coffee cherries, and a phenomenal absorption of complex sugars that emerge strongly after roasting.

The journey of taste (hints):

• Watermelon: A very rare and distinct sweetness that takes you to another world of refreshment.
• Berries: Complex, heavy, citrusy fruits that fill the mouth.
• Orange: A smooth, clean, acidic touch that balances the glass at the end.

Crop card:

Source: Yemen - Haraz Mountains (Yemen - Haraz) Height 2200 meters (one of the highest altitudes in the world = density and sweetness)

Anaerobic processing for fermenting flavors with strong suggestive watermelon , berry, orange (explicitly fruity and heavy texture)

Medium Roast level . Preparation intended for distillation and filtering (V60, Chemex).

Barista tip: To get a pronounced "watermelon" note, use water temperature (89-90 degrees Celsius) in the V60 funnel, and enjoy the most complex cup of Yemeni coffee you will taste this year.