For those with a high spirits... coffee that clears the head from the first sip.
At Drip On , we present "The Sultan's Blend," a perfectly balanced Turkish coffee prepared especially for lovers of rich, classic flavors. We carefully selected the coffee beans and roasted them to a medium roast to ensure a perfect balance between strength and bitterness, then added a touch of premium cardamom to complete the authentic Eastern taste experience.
This coffee is not just a drink, it is a companion for moments of relaxation.
Why is "Sultan's Mix" your next choice?
- The perfect medium hummus: neither burnt and bitter, nor too light and lacking strength... a delicate balance to satisfy your taste.
- Smart cardamom flavor: An aromatic blend (coffee beans + cardamom) that adds freshness and a distinctive taste.
- Fine grinding: A very fine powder grinding ensures a thick and heavy "face" (foam).
- Premium packaging: A tightly sealed 250g pack keeps the flavor fresh for longer.
How to prepare Turkish coffee (to get the perfect "foam"):
The secret to Turkish coffee is "low heat." Follow these steps for the perfect cup:
- The standard: Use a Turkish coffee cup to measure the cold water, and pour it into the cezve (pot).
- Coffee: Add two (heaped) teaspoons of Sultan mix to each cup of water.
- Sugar (to taste): Add sugar now if you wish, and do not stir the mixture after placing it on the heat.
- Stirring: Stir the coffee, water, and sugar well before placing it on the heat until the lumps are completely dissolved.
- Low heat: Place the pot on the lowest possible heat . (The longer it cooks, the more flavorful it becomes).
- The crucial moment: As soon as the foam (the froth) starts to rise and small bubbles form on the sides, immediately remove the pot from the heat before it boils .
- Pouring: Pour the coffee gently into the cup to maintain the thick foam.
