This luxurious Ethiopian coffee from the Hambela region takes you to new dimensions of flavor. If you are a fan of prominent Ethiopian coffees on the market such as Shishli or Yirgacheffe , this variety will undoubtedly captivate you with its aromatic body and striking notes. These beans are naturally (dried) at a high altitude of 2100 meters , resulting in a coffee with mango and peach sweetness, delicious red fruit acidity, and a fragrant, jasmine -like finish.
Source: Ethiopia 🇪🇹 (Hambela region).
Altitude: 2100 meters (a very high altitude that ensures the sweetness and quality of the coffee).
Treatment: Natural
Suggestions: Red fruits, mango, jasmine, peach
Proper preparation: Filter (V60 and others) + Espresso (weighted to give excellent crema and a clear taste).
Chickpea level: Medium (retains essential oils without bitterness).
Weight: 250 grams.
Why choose Hambella's crop?
Whether you're looking for a clean, invigorating cup of drip coffee to awaken your senses in the morning, or a rich, full-bodied espresso to complement milk-based drinks, this Ethiopian coffee has you covered. Its fresh roast is sure to please your palate and rivals the finest specialty crops.
