A symphony of berries and fruit

Are you looking for a cup of coffee that bursts with explicit fruitiness from the first sip? If you are a fan of the famous "Hambela" crops, or are looking for the classic "Yergachev", or are drawn to the sweetness of "Shilsheli" and "Sidamo"... then the Guji Korma crop has come to reign supreme among Ethiopian crops and bring together all this complexity in one cup!

This crop is not just coffee, but a rich experience of sweetness thanks to the carefully dried processing carried out at an altitude of 1850 meters, which allowed the cherries to absorb the maximum amount of natural sugar.

What makes this cup special? (Suggestions): The flavor combinations in this crop are among the most complex and delicious:

• Blueberry, strawberry and grape: a very clear and explicit fruitiness that caresses the senses as soon as the coffee is ground.
• Brown sugar and apricots: High sweetness balances the acidity of the fruits and gives the cup a full and comforting texture.
• Brown spices: A warm touch that stands out beautifully, especially when prepared with milk drinks.

Crop card:

• Region: Goji Korma - Ethiopia.
• Altitude: 1850 meters above sea level.
• Treatment: Dried (Natural).
• Suggestions: Blueberry, brown sugar, brown spices, apricot, strawberry, grape.
• Compatibility: It excels in filter (drip) brewing for its pure flavor, and gives crazy results in espresso and milk drinks (cortado and flat white).

Barista tip: To bring out the blueberry note in the V60, use water at 90°C. And if you're an espresso lover, this brew will give you a cup with a creamy texture and a sweetness reminiscent of jam.