A cup that awakens your senses... and takes you on a journey to the highlands of Ethiopia!
If you're a fan of complex, fruity coffee, prepare for an exceptional experience with the Yerqachev Aricha crop. This coffee is unlike any other; it's processed using an innovative anaerobic drying method that brings out the sweetness of the fruits in a striking and delicious way, bursting into your cup with unforgettable aromatic notes.
Why will this crop captivate you?
- A fruit party: As soon as you take the first sip, you will clearly notice hints of raspberry, strawberry, and cherry, followed by a tropical sweetness of mango and apricot.
- Premium processing (anaerobically dried): This complex brewing method gives the coffee a full (syrupy) body and prominent natural sweetness that eliminates the need for any additives.
- Versatile preparation: We roasted it to a medium level so it's a versatile addition to your coffee corner. It delivers impressive and balanced results whether you're preparing it as a drip coffee (V60, Chemex) or as a rich, creamy espresso.
Crop card:
- Source: Ethiopia (Yirgacheffe-Arecha region)
- Altitude: 1900 meters above sea level (meaning high density and clearer visual cues)
- Treatment: Anaerobic (Natural) dried
- Nutshells: Apricot, Mango, Strawberry, Cherry, Raspberry
- Weight: 250 grams
Barista recommendation: "If you are a fan of fruity Ethiopian coffee, and have already tried and liked the 'Shilshali' or 'Hambela' crops... then the 'Yerkachev Aricha' crop, with its anaerobic processing, will take your taste to a whole new level of sweetness and flavor complexity. An experience worthy of being featured in your coffee corner!"
(Drip-On tip: To ensure the best extraction, we recommend letting the coffee rest for 10 to 14 days after the roast date printed on the pack).
