Colombian Peach Coffee - For lovers of explicit, unmistakable innuendo.
Have you ever imagined tasting a cup of coffee whose experience is close to refreshing fruits, without losing the identity of specialty coffee?
Introducing the Colombia-Peach blend, where the sweetness of summer fruits meets the body of specialty coffee. This blend is specially designed for those seeking bold, distinct flavors that will take your senses on a unique journey.
What makes this crop exceptional?
Thanks to the (anaerobic) processing, the fruity flavors have been enhanced and skillfully blended to give you very high clarity in the cup with these notes:
- Peach and strawberry: A dose of overt fruity sweetness that dominates the taste buds, giving you a vibrant and energetic feel.
- Watermelon (the refreshing touch): Breaks up the sweetness and gives the glass a clean, light, and hydrating finish that makes you enjoy every drop.
Crop card:
- Region: Colombia - Peach
- Altitude: 1500 - 2000 meters (an excellent altitude to highlight the pleasant acidity of the fruits)
- Treatment: Infused Anaerobic
- Food connotations: peach, strawberry, watermelon
- Roast Path: Medium Roast - Designed to highlight the clarity and purity of filtered beverages (V60)
Frequently asked questions:
What does "Infused" treatment mean?
This is a modern approach in the world of specialty coffee, where the natural flavors of the bean are enhanced during anaerobic fermentation in a closed and controlled environment. The result is a cup with very pronounced and distinct fruity flavors, more so than with traditional methods.
Is it suitable for beginners?
This blend is for the adventurous coffee lover seeking a different experience. Its very pronounced flavors might be a shock to those accustomed to classic coffees like Yemen Haraz , so we recommend it for those who have tried anaerobic processes before, such as Brazil Vimto or Colombia Holiston , or for the brave beginner who likes to start with an exceptional experience.
Is it suitable for espresso?
We designed it for the filter (V60 and Chemex), where its flavors shine through best. It can be enjoyed as an espresso, but the filter brings out the subtle nuances irresistibly.
How do I store them to preserve their flavors?
Store in its original packaging in a cool, dry place away from sunlight. The subtle fruity flavors are quickly lost with heat and humidity. Best consumed within 30 days of opening.
✓ Fresh roasting ✓ Rare Infusion anaerobic processing ✓ Ideal for filter, V60, and Chemex