Columbia Cotton Candy
Colombian specialty coffee with a sweet and fruity character…different from the first cup.
Columbia Cotton Candy combines the vibrancy of citrus and orange with the sweetness of caramel and candy, delivering a fruity, clean, and balanced cup with a clear and enjoyable flavor.
It was grown at an altitude of 2100 meters and underwent anaerobic treatment, which gave it a more pronounced character and sweetness that appears beautifully with the filter.
If you are a fan of fruity and sweet specialty coffee, this is a crop worth trying.
Suggestions: Citrus, Orange, Caramel, Candy Sweetness
Treatment: Anaerobic
Altitude: 2100 meters
Roast: Medium
Suitable for: Filter
It is roasted daily to ensure your coffee arrives fresh.