Are you tired of the usual classic filter crops?
Many people seek out traditional or standard coffees from large roasters for their everyday cup. But what if you elevated your taste to the level of the "elite"?
Introducing the Colombia Coconut Harvest, specially designed to turn the tables on your drip coffee.
This treasure was grown at a high altitude of up to 1700 meters, giving the coffee bean excellent density, to extract for you a pure cup that catches the eye.
Why will this crop become your new addiction? Thanks to a 120-hour (anaerobic) processing process, the sugars and flavors inside the coffee bean are concentrated to explode in the cup with these sensations:
- Coconut and caramel: an overwhelming and classic sweetness that fills the mouth and gives the cup an irresistibly rich texture.
- Pineapple, mango, and yellow fruits (the magic touch): Herein lies the secret of Colombian coffee! A very refreshing tropical acidity cuts through the sweetness of caramel, making it the most distinctive and delicious crop in filter drinks and even espresso.
Crop card:
- Region: Colombia
- Altitude: 1700 meters (one of the world's excellent altitudes = a clear and complex cup).
- Treatment: Anaerobic for one hundred and twenty hours.
- Suggestions: Pineapple, mango, coconut, yellow fruits, caramel.
- Chickpea path: Medium chickpeas - specifically designed and developed for the filter.
Use an extraction ratio of (1:15) and a temperature of 90 to achieve the best balance between fruitiness and coconut sweetness.