Are you looking for the "guaranteed" cup of coffee to start your morning every day?
Many drip coffee lovers are accustomed to popular Colombian varieties like Blandas or Tura, seeking a balanced daily cup. But what if we elevated this experience to a higher level of complexity and sweetness?
Introducing Caldas , a Colombian gem naturally (dried) at an altitude of 1730 meters . This coffee isn't just for coffee; it's designed to be your new "morning addiction," thanks to its remarkable balance of rich body and pronounced fruitiness.
Why would you forget about the rest of the crops after tasting "Kaldas"?
(Suggestions): Once you prepare this crop on the filter tool, you will notice how the flavors gradually unfold in your mouth:
- Milk chocolate and black tea: this is the foundation! A rich, smooth, and very comforting texture that resembles the warmth of classic black tea and the sweetness of chocolate.
- Peach and mandarin: Once the glass has cooled down a bit, the gentle acidity of the mandarin and the sweetness of the peach come out to break the routine of the heavy texture.
- Dried fruits: long-lasting and sweet.
Crop card:
- Region: Colombia - Caldas.
- Altitude: 1730 meters (an ideal altitude for the development of sugars).
- Treatment: Natural / Dried (Natural).
- Suggestions: Milk chocolate, black tea, dried fruit, peach, mandarin.
- Usage: Designed for the filter (V60) - medium roast.
Barista tip: Because this crop is "dried" and rich in chocolate notes, we recommend using a moderate water temperature (89-91 degrees) to avoid extracting bitterness, and use a ratio (1:15) to bring out the peach and mandarin hints in the best possible way.
