Whose crop is this?
If you're looking for a truly "head-boosting" coffee with a powerful aroma that fills the room as soon as it's ground, then Costa Rica's La Naciente is the perfect choice. This variety isn't just any coffee; it's a "classic experience with a fruity twist," specially formulated for discerning palates who prefer a full-bodied coffee with natural sweetness, far removed from any unpleasant acidity.
Why do "those with discerning tastes" adore it? The Rivencella crop from the prestigious "Rivense" farms boasts rare characteristics that make it "extraordinarily luxurious":
- The fragrant aroma (Aroma): Thanks to the dried (Natural) processing, the coffee has a strong and penetrating aromatic scent that captivates the senses.
- Texture and sweetness: It gives you a "heavy" and rich mouthfeel, with the sweetness of papaya and pineapple coming across as a "fruit jam" rather than a tangy citrus, making it ideal for those looking for a rich and satisfying taste.
- The perfect balance: a very well-balanced coffee that combines the elegance of classic coffee with the sophistication of specialty coffee.
Crop card:
- Region: Chirripó - Costa Rica.
- Altitude: 1750 meters (the higher the altitude, the greater the concentration of flavor and essential oils).
- Treatment: Dried (Natural) - the secret to a full texture.
- Suggestions: The sweetness of tropical fruits, papaya, pineapple (prominent sweetness).
Preparation tip: This "Joker" crop excels in distillation (V60) to give you mental clarity, and gives impressive results for those who love coffee with a strong and clear character.
